While the famous Lin Heung Lau in Central is sadly now closed, the teahouse’s sibling restaurant, Lin Heung Kui, is still in business over in Sheung Wan. Lin Heung Kui Keeping the old-school yum cha tradition alive at Lin Heung Kui (Photography: Fred Inklaar via Flickr) Living or visiting Hong Kong won’t be complete without trying the experience, but if you’re still wondering where to go for the really good options, we’ve rounded up the best restaurants for yum cha in Hong Kong. We call this iconic ritual of Cantonese brunch yum cha (飲茶), which literally means “drink tea” as traditionally a lot of Chinese tea is involved. While in the west, the best brunches consist of eggs Benedict, waffles, and bacon, here in Hong Kong we do it with dim sum and bottomless tea. (Photography: Tagstock1 via Getty Images) There are lots of places you can go to yum cha in Hong Kong, but here are our favourite restaurants to drink Chinese tea, eat dim sum, and enjoy traditional Cantonese treats. 🦐🍚 And the Chinese Petits Fours provided a sweet ending to this extraordinary dining experience.When the dim sum cart comes around for the third time. Each bite was packed with the umami goodness of the seafood, leaving me craving for more. 🦀 And the main course presented a tough decision: the rich and succulent Stewed Oxtail with Homemade Sauce and Red Wine was a revelation to my taste buds! 🍷The Fried Rice with Crab Meat, Shrimps, and Crab Roe took rice dishes to a whole new level. It’s a dish that truly showcases the restaurant’s expertise and dedication to culinary perfection.The Baked Stuffed Crab Shell was a delightful surprise, with its creamy filling and satisfying crunch.

🍄🥬 The abalone was tender, the flavors harmonious, and the presentation simply stunning. 🍵But the highlight was undoubtedly the Braised Whole Abalone with Black Mushroom and Chinese Lettuce.

🦞🥭 The Double Boiled Chicken Broth with Sea Conch and Shredded Fish Maw warmed my soul with its nourishing essence. 🍲🍚The menu was a symphony of flavors, beginning with the refreshing Chilled Lobster with Mango and Salad, a delightful combination of sweet and savory. 🌅 It’s the perfect backdrop to savor the culinary masterpieces crafted by Chef Eric Chan, a true disciple of the renowned chef Yeung Koon Yat. 🔥The moment I walked in, I was captivated by the breathtaking panoramic views of Victoria Harbour. Indulging in the exquisite Asia Miles set menu at Ah Yat Harbour View Restaurant has been an absolute delight ! 🌟 With its Michelin-star recognition and inclusion in SCMP’s 100 Top Tables, this place truly lives up to its reputation as one of the hottest dining destinations in town. The cashew nut pastry had a soft and fragrant texture, but I personally found it slightly too sweet. The crab roe were used as a garnish, while the shrimp in the middle had a firm and chewy texture.鮑汁扣波蘭鵝掌配天白花菇伴唐生菜鵝掌都幾稔。花菇好厚身有好香冬菇味The goose feet were tender, and the mushrooms were thick and had a delicious aroma of shiitake mushrooms.大富大貴炒飯炒飯唔錯，料多份量多The fried rice was well-prepared with generous portions.桂花杞子糕、腰果酥糕點幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲The pastries were refreshing. 阿一鮑魚聽就聽得多食都係第一次食物質素不過不失，不過有個維港view而午市套餐都好飽足，整體都令我加返小小分The food quality was average, but the restaurant had a great view of Victoria Harbour.The lunch set was satisfying and overall it made me slightly more impressed.雞茸粟米羹超級足料，唔會太鹹It was very flavorful, but not too salty.懷舊脆皮燒腩仔燒腩仔唔算好肥，但塊皮唔脆The roasted pork belly wasn't too fatty, but the skin wasn't crispy.一哥鮑魚酥鮑魚酥個撻皮幾鬆化，鮑魚好彈口The pastry of the abalone puff was light and flaky, and the abalone itself had a nice texture.焗叉燒餐包叉燒餐有些少普通同偏甜The barbecue pork bun was somewhat ordinary and slightly on the sweet side.蟹子燒賣上菜時，岩岩蒸起, 蟹子係點綴，反而中間粒蝦好彈牙When served, they were freshly steamed.

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